Crock Pot Cauliflower and Cheese

Crock Pot Cauliflower and Cheese is full of cheesy goodness and your crock pot does practically all the work for you. Just 3 to 3 1/2 hours in the crock pot with a can of condensed cheddar soup, some evaporated milk, a little onion, salt, pepper, and paprika, plus a bunch of cheddar cheese is all it takes.

Ingredients

• 1 head cauliflower, cut into florets
• 1 can condensed cheddar soup
• 1 (5-ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 cup finely diced onion
• 2 cups shredded cheddar

Instructions

1. Grease the inside of a 3 to 4-quart crock pot.
2. Place cauliflower florets in crock pot.
3. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
4. Pour sauce over cauliflower.

Full Reading: https://spicysouthernkitchen.com/crock-pot-cauliflower-cheese/

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