Crockpot Artichokes
When I first started The Produce Mom blog, I made a quick promise that I would teach everyone how to prepare a fresh artichoke. If you are anything like most people, you have only enjoyed canned artichokes or artichoke dip. And you are missing out! Here is a fool-proof way to steam one of nature’s healthiest vegetables! I absolutely love my crockpot and have been using it for years to make this awesome recipe!
INGREDIENTS
- 3 artichoke
- white wine
- lemon juice
- olive oil
- salt
- garlic
- How to Cook Crockpot Artichokes
INSTRUCTIONS
- Rinse Artichokes with water.
- Trim artichoke stem (it is an edible part of the vegetable, but for this method it must be trimmed short).
- Trim top inch off artichoke; heart will be exposed.
- Rub halved lemon over exposed artichoke heart to prevent browning.
- Open up petals to spread apart the artichoke & better expose the heart.
- place artichokes into crock pot & squeeze lemon juice evenly over the top.
- Drizzle olive oil over artichokes.
- Salt artichokes & top with garlic.
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