HERB-ROASTED POTATOES RECIPE

These babies are better than fries – I could not stop eating them! They are naturally gluten free

My mom already told me to make them again this week for the family

I love the fact I was able to use rosemary from the garden – rosemary is my favorite herb ever — I pretty much like it with everything especially whole roasted chicken – use some lemon juice and rosemary and you are set

INGREDIENTS

• 1.5 Pounds of Small Red Potatoes
• ⅓ Cup of Oil
• ½ Tsp of Salt
• ¼ Tsp of Paprika
• 1 Tablespoon of Chopped Rosemary
• ¼ Tsp of Pepper
• 2 Cloves of Garlic - minced

INSTRUCTIONS

1. Preheat oven to 375
2. In a casserole dish - 9x13 place oil and garlic
3. Take each potato and cut in half - place in the oil
4. Move the potatoes through the oil and place the white ( meat) part of the potato on the bottom
5. Season the potatoes with all the ingredients left
6. Bake for 15 minutes

Full Reading: https://www.budgetsavvydiva.com/2014/12/herb-roasted-potatoes-recipe/

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